Ingredients
- 500 g lean chicken mince
- 80 g plain cooked pumpkin purée
- 40 g cooked carrot purée
- 40 g zucchini, finely grated and squeezed very dry
- 1 egg
- 40 g rolled oats, ground finely
Why Basil may accept them
- The vegetables are blended into one smooth texture.
- Chicken remains the dominant smell and flavour.
- Small soft bites are easier to sample than a full unfamiliar bowl.
- No cheese, butter, skin or fatty meat is used to make them tempting.
- You can crumble one bite over Basil’s normal complete food.
Method
Heat the oven
Heat to 190°C conventional or 170°C fan-forced. Line a large tray with baking paper.
Make the vegetables disappear
Blend the pumpkin, cooked carrot and squeezed zucchini until completely smooth. If Basil rejects flecks, purée for longer rather than adding more liquid.
Mix thoroughly
Combine the vegetable purée, lean chicken mince, egg and ground oats. Mix until the colour and texture are even throughout.
Shape small bites
With damp hands, make approximately 24 small bites. Keep them uniform so they cook evenly.
Bake and check
Bake for 18–22 minutes. They must be cooked through with no pink centre and reach 75°C internally.
Cool and introduce slowly
Cool completely. Offer one small piece first, or crumble part of one over Basil’s normal food. Refrigerate for up to three days or freeze individual portions.
How to win over a vegetable detective
- Start with less vegetable purée and increase gradually over several batches.
- Warm one bite slightly to release the chicken aroma, then check it is not hot.
- Do not keep adding rich toppers each time Basil hesitates—this can reinforce pickiness and add too many calories.
- Keep mealtimes calm and predictable. Never force-feed or punish refusal.
Safety references: VCA guidance on picky eaters, VCA vegetable and treat guidance, and ASPCA guidance on dog-safe vegetables and lean cooked chicken.
