A proper baked pizza — oat flour base, pumpkin purée sauce, shredded chicken, melted mozzarella, and a rainbow of dog-safe vegetable toppings. No garlic, no onion, no salt. Just the best Friday night your dog has ever had.
🍞 The Base
🧡 The Sauce
🍗 The Toppings
No oat flour? No problem — just blend plain rolled oats in a food processor until they reach a fine flour consistency. Combine the oat flour, eggs, Greek yogurt, and water in a mixing bowl. Stir until a soft, slightly sticky dough forms. If it's too wet, add a tablespoon more oat flour. Divide into 2 equal balls.
Preheat your oven to 180°C (355°F). Line a baking tray with parchment paper. Press each dough ball into a flat round disc about 20cm wide and 5mm thick — use your hands or a rolling pin. Brush very lightly with coconut oil. Bake for 12–15 minutes until just firm and lightly golden on the edges. The base should hold its shape but not be hard or crispy yet.
Mix the pumpkin purée with a tiny drizzle of coconut oil to make it smooth and spreadable. Spoon generously onto each pre-baked base and spread all the way to the edges, leaving a small crust border. This is your "tomato sauce" — it's sweet, vibrant orange, and packed with fibre and beta-carotene.
Scatter the shredded chicken evenly over the pumpkin sauce. Tuck in baby spinach leaves, red bell pepper strips, and grated carrot. Dot the peas across the pizza. Finally, sprinkle the grated mozzarella over everything — just enough to melt and bind, not a mountain of cheese. Remember, the star here is the chicken and veg, not the dairy.
Return the topped pizzas to the oven for 8–10 minutes until the cheese is melted, slightly bubbling, and the crust edges are golden. Your kitchen will smell amazing. Remove and transfer to a wire rack.
This step is non-negotiable — let the pizza cool fully to room temperature before serving. Cheese holds heat in pockets that can burn a dog's mouth. Once cool, slice into wedges (or small squares for little dogs). Drizzle with fish oil just before serving. Watch the chaos that follows.
All of these are safe for dogs and work beautifully on the pizza:
Natural sweetness, great for teeth and eyesight
Tiny pieces only — great vitamin C and fibre boost
High in protein and fibre, pops of green colour
3x more vitamin C than oranges — safe and sweet
Swap the chicken for cooked salmon for an omega-3 boost
Plain scrambled egg crumbled on top — extra protein
Scatter a few whole blueberries — antioxidant bursts
Added after baking — cool, hydrating, refreshing
Sprinkle after baking — natural breath freshener
Regular pizza dough is a no-go for dogs — it uses yeast (dangerous when raw), salt, and sometimes sugar. The oat flour base solves all of that:
The Greek yogurt adds a slight tang and helps the base rise very slightly — giving it that satisfying thickness a good pizza crust needs.
Make 3 small bases, stack with plain Greek yogurt between each layer, top with blueberries and a single dog biscuit candle. The most extra birthday cake your dog will ever have.
Swap chicken for flaked cooked salmon, skip the mozzarella, and add extra spinach and grated courgette. Omega-3 loaded and great for dogs with skin issues.
Use shredded duck (no skin) as the topping, scatter fresh blueberries and a few spinach leaves. Allergy-friendly and visually stunning — purple and green on orange sauce.
Skip the baking. Press the base into a flat disc, top with plain Greek yogurt, blueberries, banana slices, and diced strawberry. Freeze for 2 hours. Serve as a frozen treat on hot days.
Cut slices to match your dog's size:
Cool completely then store in an airtight container in the fridge for up to 3 days. Freeze individual slices wrapped in cling film for up to 1 month. Thaw at room temperature — do not microwave (cheese gets dangerously hot in spots).
Make mini versions using a muffin tin — press the dough into each cup to create small pizza "bites". Perfect for small dogs, puppies, or as a party platter if you're throwing your dog a birthday party (yes, this is a thing and it's completely valid).
This is a special occasion recipe — best served 1–2 times per week, not as your dog's sole daily meal.
While the mozzarella provides some calcium, it's not enough to fully balance the phosphorus from the chicken. Long-term meat-heavy feeding without a dedicated calcium source can weaken bones over time.
Always add ¼ tsp eggshell calcium powder per serving if feeding this regularly. Bake clean eggshells at 200°C for 10 minutes, then grind to a fine powder in a blender and dust over the pizza before serving.
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