🥘 Ingredients
- Ground lamb (lean)500g
- Quinoa (cooked)1 cup
- Zucchini (diced)1 medium
- Carrots (grated)1 medium
- Spinach (chopped)1 cup
- Coconut oil1 tbsp
- Fish oil supplement1 tsp
👨🍳 Instructions
1
Cook the Quinoa
Rinse 1/2 cup dry quinoa and cook according to package directions. Set aside to cool.
2
Brown the Lamb
In a large pan, cook ground lamb over medium heat until browned, breaking into small pieces. Drain excess fat.
3
Add Vegetables
Add diced zucchini and grated carrots to the lamb. Cook for 5-7 minutes until softened.
4
Combine Everything
Add spinach and cook until wilted. Mix in quinoa and coconut oil. Let cool completely.
5
Serve
Add fish oil before serving. Store in fridge for up to 5 days or freeze portions.
💡 Why Lamb?
Lamb is a "novel protein" for most dogs, meaning they haven't been exposed to it. This makes it ideal for dogs with allergies to common proteins like chicken or beef.