Mexico's most beloved comfort soup — golden chicken broth with tender chicken, carrot, potato, chayote and corn. No chilli, no garlic, no onion — just warm, nourishing comfort served straight from an abuela's kitchen, made safe for your dog.
Makes 4 servings. Use the calorie calculator to find the right portion for your dog's weight.
Add the diced potatoes and carrots to a large pot with 5 cups of cold water. Bring to a boil over high heat, then reduce to a steady simmer. Cook for 8 minutes — the vegetables will begin releasing their natural sweetness into the water, turning it into a light golden broth. This is the base that makes Caldo de Pollo so deeply comforting.
Add the diced chicken thigh and chayote (or courgette) to the pot. Continue simmering for 10 minutes, stirring occasionally. The chicken should be fully white with no pink remaining, and the chayote should be tender when pierced with a fork. Chicken thigh is used here rather than breast because it stays moist and flavourful throughout the long simmering time.
Stir in the corn kernels and spinach or kale. Cook for 2 minutes — just long enough for the corn to heat through and the greens to wilt into the broth. Don't overcook; the greens should still be bright and retain their iron, vitamin K and folate content.
Remove the pot from heat. Stir in the olive oil and scatter the chopped cilantro over the top. The cilantro adds a fresh herbal aroma that most dogs find very appealing — and it contains small amounts of vitamin K and antioxidants. Let the soup rest for 2 minutes off the heat before serving.
Ladle generously into your dog's bowl — include plenty of the golden broth along with the vegetables and chicken. Allow to cool fully to body temperature (test with your wrist; it should feel neutral). Once cooled, stir in the eggshell calcium powder and salmon oil. These are always added cold — heat destroys omega-3 fatty acids and can reduce calcium absorption.
The traditional Mexican version contains several ingredients that are unsafe for dogs and have been removed entirely:
The Xoloitzcuintli — Mexico's ancient hairless dog — is one of the oldest breeds on earth, with a history spanning over 3,500 years. Revered by the Aztecs as sacred companions and healers, Xolos have very specific nutritional needs tied to their unique physiology:
Before salmon oil. Use the calorie calculator to adjust portion size for your dog's weight and activity level.
Olive oil provides omega-9 — not omega-3. Dogs need DHA and EPA specifically for coat, brain and joint health, and only fish oil delivers these.
Stir in ½–1 tsp salmon or sardine oil per serving after the bowl has cooled. Never cook it in.
Chayote (also sold as christophene or mirliton) is widely available in Latin grocery stores and many supermarkets. Peel it under running water as the skin can be slightly sticky. If you can't find it, courgette (zucchini) is a perfect substitute with a similar mild flavour and texture.
This soup keeps well — refrigerate for up to 3 days or freeze individual portions for up to 2 months. The broth keeps the chicken moist even after reheating. Always add salmon oil and calcium fresh after reheating and cooling.